Jaundice Treatment
January 29, 2008
Jaundice is the disorder of the liver caused by any infection of liver cells, due to many causative factors. It is diagnosed by a yellowish staining of the eyes and skin.
Jaundice Causes:
- Irregular diet (either intake of unhygienic and stale food or excessive intake of oily, spicy and pungent foods).
- Spread of viral infections, which cause jaundice, through blood and use of infected blades, syringes and needles.
Jaundice Symptoms:
- Yellowish staining of the eyes and skin.
- Discoloration of urine from light yellow to very dark yellow to even reddish yellow.
- In cholistatic jaundice, stools turn whitish, but urine remains unchanged.
- Loss of appetite, associated with nausea and vomiting.
- Pain in the abdomen due to enlargement of liver and spleen.
- Anemia and weakness.
Do’s & Don’t :
- Diet should include boiled rice, lentils and buttermilk, with a pinch of asafetida, rock salt and powdered cumin seeds.
- A cold infusion of Vetiver grass, powdered ginger and sandalwood in place of plain drinking water.
- Avoid fried, pungent, oily and spicy foods.
- Stick to a diet that includes hot vegetable soups, juice of green grams and rice porridge, with a dash of black pepper and ginger powder.
- Avoid unhygienic and contaminated food.
Suggestions:
- Fresh juice of Phyllanthus niruri (Bhumi amalaki) in a 30-ml dosage, thrice, daily.
- A decoction of Kalmegh (Bhunimba), leadwort and three myrobalans in a 30-ml dosage, thrice, daily.
- Tablets prepared from Picrorrhiza curroa (Kutki) and gum guggul (Komiphora mukul) in a 250-mg dosage, thrice, daily.
- Either tablet made from tinospora cordifolia (Guduchi) in a 1-gm dosage or fresh juice of tinospora in a 30-ml dosage, thrice, daily.
Jaundice Treatment:
- Two-to-three nasal drops made with the juice of bitter luffa.
- Juice of radish leaves in a 50-ml dosage, thrice, daily.
- The paste of the bark of Berberis vultaris (jaundice berry), in a 1-gm dosage, thrice, daily.
- Sugarcane juice mixed with limejuice, in 30-ml dosage.
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